I don't have a recipe, but I made some cookies last night with bourbon (yes, a shot of 4 roses), almond flour, pb fit, cocoa powder, dutch process cocoa rouge, instant espresso, vanilla extract, AP flour, brown sugar, granulated sugar, butter, 50% semisweet chocolate chips, sea salt, butter, eggs, and cinnamon.
They're more of a cookie shaped brownie, but hot damn is the flavor balance delicious. Nothing's overpowering, more cinnamon that would be ideal, but super rich and delectable.

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screw around with these ingredients some time, and always have some inexpensive, but good liquor to experiment with. You never know when it's going to work well with something (though I think an awful lot of things go great with bourbon)

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