I don't have a recipe, but I made some cookies last night with bourbon (yes, a shot of 4 roses), almond flour, pb fit, cocoa powder, dutch process cocoa rouge, instant espresso, vanilla extract, AP flour, brown sugar, granulated sugar, butter, 50% semisweet chocolate chips, sea salt, butter, eggs, and cinnamon.
They're more of a cookie shaped brownie, but hot damn is the flavor balance delicious. Nothing's overpowering, more cinnamon that would be ideal, but super rich and delectable.
@bluzeo I don't know about deserts, but I always use some sake when making General Tso's or fried rice. If you just like the taste of sake, you can always try adding some to whatever recipes you already know.
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